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Umbria. Before my very first Follow Your Heart Travel Experience which was in Italy in 2010 to Umbria & Tuscany, I had not actually even heard of the province of Umbria. Bad, hey? But would await us would be a land of medieval walled villages on hills, and cobblestoned...

One of my ALL TIME favorite Turkish eats is gözleme. It is a traditional Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. While we were in...

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If there is one thing that is always a highlight when in Morocco, it is indeed the souks, or the markets. Everything from food to clothing to carpets, blankets and more can be found in the souks…and treasures are always a wonderful thing to bring home from far away places!...

 In October the harvesting of olives for oil is well on its way! We were in Umbria in Italy and our wonderful Italy Team Max , took us to Feliziani’s Oil Factory in Spoleto. With a long line of oil making in the family, the owner showed us a wall full of vintage photos –...

 At Hassan II Mosque in Casablanca, Morocco I do most of my travels alone. Whether it is to remote places in the Philippines, to trapsing across the globe to places like Turkey, Morocco, Italy, London, and so on, there are certain things I consciously do to make sure i’m safe as...

One of the things I always make sure of on my Travel Experiences, is wander time. After we had went through the ruins of the Church of Pergamon, we went into the village where I wandered. And found lots of yummy doors. And other such lovely things. smile emoticon...